Cultured cashew butter- what a discovery! It tastes delicious, tangy, salty and just plain delicious. I have been making raw vegan nut cheeses for ages, but I never thought to actually make it taste more buttery until recently because Ariana loves to spread on her occasional breakfast toast and I’m not a big fan of vegetable spreads.they contain too many unnecessary ingredients.

Breakfast today was this quick and easy winter spiced apple porridge. There is something very comforting about porridge and in cold crispy bright mornings we really enjoy having porridge for breakfast. This particular winter spiced apple porridge is easy, the spices we use are always available in our cupboard and we all like it, including the kids.

This is my favorite vegan sugar cookies recipe- it super easy and effective for a quick healthy sugar fix. My kids love to make them because its a bit like playing with playdough- you roll the dough out and cut shapes with the cutters so its a great family activity and make great presents.

In the last few months, since Ariana started to want to decorate our cakes, cupcakes and cookies with colours, I have been trying to find a brand that I could trust and had no dubious ingredients. I am not sure you are aware, but the commercial brands out there are full of not very nice (to not say nasty) ingredients,