December 2018

For these rather chilli days we are experiencing there is nothing more comforting than warm and filling food and for us at home that means stews and currys. I have only recently started using a slow cooker because, let’s face it, I don’t really plant the week meals in advance as such, but I have been starting to get better recently and I thought it was time to give a slow cooker a go. I bought the largest model of slow cooker because we regularly have guests for meals here and I rather have extra food than not enough. The upside of this if I can fit a whole large cauliflower in there and that’s how this recipe came about. It’s really not a difficult meal to prepare and takes just minutes to put it all together before heading out of the door, and its truly the best meal to come home to- slightly spicy, slightly coconutty, the crunch of nuts…. yum!