The kids absolutely love making (and eating!) these. They are not only easy to make, but they also needs very few ingredients and the result its always delicious.
I don’t usually follow a recipe but because we did an Instagram Live cooking session with @triplets_in_my_kitchen I actually wrote the measures down so I though it would be good to share it here.
You will need a large bowl to mix all the ingredients it, a pan and metal bowl for melting chocolate bain marie style, and a spoon for mixing.
Ingredients
100gr shredded coconut
1 tablespoon date paste* or maple syrup
1 tablespoon coconut oil, melted
1/4 tsp salt
Chocolate of choice for melting. I make our own or use Raw Halo or Pico.
In a bowl, mix the shredded coconut with the date paste and coconut oil. shape with your hands into logs or press the mixture into a tray. Place in the freezer for 20-30 minutes. Melt the chocolate using the bain marie method and dip the frozen logs until covered in chocolate. Let the chocolate set by placing them onto a parchment paper sheet after dipping.
To watch our videos on how to make these, click here
*date paste can be made by soaking 1 cup of pitted dates for 1 hour, discarding the water and blending them with a dash of fresh water until smooth.
