February 2019

A lot of the time my breakfast gets lost amongst all my morning duties of feeding the kids their own breakfasts and taking them to school etc, but on the weekends (actually only on Sunday) we take out time to have a loooong breakfast all together, chatting about everything and nothing while deciding what to do the rest of the day. One of my favourite Sunday breakfasts is porridge, but not any porridge! overnight porridge oats with coconut yoghurt for extra creaminess and then topped up with plenty of freshly cut fruits. I simply have to remember to put the oats in a jar with oat milk the evening before (in the fridge) and it takes no time in the morning to assemble the most filling and delicious breakfast ever! The kids also like overnight oats but unlike me, they don’t add any yoghurt on theirs, just bananas and a dash of maple syrup for extra sweetness. So, for two adults this is the recipe: 2 cups rolled jumbo oats 3 cups plant milk pinch of vanilla powder or a dash of liquid vanilla freshly cut fruits- apples, bananas, berries, peach all work well coconut yoghurt- this is my favourite,…