Garlic bread rolls with vegan cheese
While these vegan cheese bread rolls are certainly not the healthiest of my recipes, I can guarantee you that they really hit the spot! Warm from the oven with the cheese melted inside and the garlicky flavour… ummmm just delicious. I love to make them to accompany any kind of casseroles because they really complement them and because they are super easy to make and can be prepped in advance, they also work to bring to friends dinner parties to simply bake while you are there. The only tricky part here is to choose a good vegan cheese to use for the filling. Any filling works as well, so get wild and fill with any other things that you like. A black olive tapenade filling would also work wonderfully! on that note, I must try that myself 😉
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